Port
With Port you can make
History in a creamy sip.
Port Flip
Cognac, Port (Tawny port), Sugar / simple Syrup, Egg
Rich holiday flavors in a festive cocktail.
Christmas Eve
Cognac, Gold rum, Port, Mincemeat, Orange
Spicy fizz with festive flair.
The TCL Mulled Fizz
Spiced rum, Port, Champagne / prosecco, Orange juice, Nutmeg, Cinnamon, Cloves, Vanilla pod
A timeless classic with a twist of spice.
Whisky Sangaree
Whiskey, Port, Soda water, Sugar / simple Syrup, Nutmeg
Elegance in Every Sip
On The Bright Side
Rye Whiskey, Whiskey, DOM Benedictine, Amaro, Port, Orange Bitters
We've got 5 cocktails that can be made with Port.
Find out what to make with Port
Q&A
What is the history behind the creation of Port wine?
Port wine's origin traces back to the 17th century in Portugal's Douro Valley. Its creation was somewhat serendipitous, stemming from the need to preserve wine for export to England during the Anglo-Portuguese Alliance. Winemakers began adding aguardente, a distilled grape spirit, to the wine to stabilize it for the long voyage. This fortification process not only halted fermentation, preserving the wine's sweetness and bolstering its alcohol content, but it also led to the distinctively rich, sweet wine known today as Port. Its deep-rooted history is intertwined with trade, innovation, and the geographical characteristics of the Douro Valley.
What are some substitutes for Port in cocktails?
Substituting Port in cocktails can pivot on the desired flavor profile. For Ruby Port, a sweet Marsala or a dark, sweet sherry like Pedro Ximénez can be used to approximate its robust, fruity taste. Tawny Port substitutes might include a lighter, nuttier sherry such as an Amontillado. For White Port, a dry, floral Vermouth can offer a similar balance of sweetness and aromatic complexity. Always consider the specific characteristics of the Port you're replacing to best match the cocktail's intended flavor.
How should I garnish cocktails that include Port?
The garnish for Port cocktails can accentuate the drink's deep flavors and rich aromas. For darker Ports like Ruby and Tawny, consider garnishes that highlight their richness, such as orange twists, cherries, or even a sprig of rosemary for an aromatic touch. For lighter Ports like White and Rosé, opt for fresh, vibrant garnishes such as lemon twists, mint leaves, or seasonal berries to complement their refreshing qualities. The key is to enhance the existing characteristics of the Port without overwhelming them.
What is the alcohol content of Port compared to other wines?
Port wine is fortified, meaning its alcohol content is higher than that of most table wines. While most non-fortified wines have an alcohol percentage ranging from 9% to 14%, Port typically boasts an alcohol content of around 19% to 22%. This increase is due to the addition of aguardente, a grape spirit, which is added during the fermentation process to halt it and preserve the wine's natural sugars, giving Port its characteristic sweetness and higher alcohol level.
What is the best way to serve Port in cocktails?
Port's rich flavors and versatility make it a delightful component of many cocktails, and serving it correctly can enhance the drinking experience. For cocktails featuring Ruby or Tawny Port, consider serving them in a stemmed cocktail glass, such as a coupe, to concentrate the aromatic notes. When using White or Rosé Port in more refreshing, summer-oriented cocktails, a highball or Collins glass would be suitable, possibly with plenty of ice. Mixing Port with complementary ingredients such as tonic water, citrus, or herbal elements like mint can elevate its fruit-forward profile, creating a harmonious blend. Always ensure that the Port and other ingredients are well-integrated to fully showcase Port's unique character in the cocktail.
Ingredients like Port
Other Ports
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
